| Adress: | Navarchou Nikodimou 3, 105 57, Athens |
| Phone: | +30 21 0806 6700 |
| Website: | Go to site |
| Social networks: | |
| Work time: | Monday:5PM-12AM Tuesday:5PM-12AM Wednesday:5PM-12AM Thursday:5PM-12AM Friday:5PM-12AM Saturday:12PM-12AM Sunday:Closed |
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ΑΝΕΤΟΝ, is located in Navarchou Nikodimou 3, Athens, 105 57, GR ANETON | Modern Greek Cuisine Vasilis Zois, Executive Chef of Aneton, has been the backbone our kitchen for over a decade. He is one of the first graduates of the Culinary School “Le Monde” in Athens, graduating in 1998 – the year he first started his culinary endeavours. His experience, love and knowledge of modern Greek cuisine are the embodiment of his character. Today, as co-owner of Aneton, Vasilis arranges and selects top quality ingredients for the kitchen, while imposing his creative vision into every dish to create the unique Aneton experience. | |
